Why you should think twice before eating a red velvet cake!

Why you should think twice before eating a red velvet cake!

Red Velvet Cake: The Allure and the Reality

Red Velvet Cake is one of the most iconic desserts, admired for its vibrant red hue, velvety texture, and subtle cocoa flavor. Traditionally paired with a tangy cream cheese frosting (which is not used now as most bakers use whipped cream to reduce cost), this cake has long been a favorite at celebrations and events. But have you ever wondered about the origins of this crimson creation and what gives it its striking color?

What is Red Velvet Cake?

Red Velvet Cake is a soft, moist dessert with a mild chocolate taste, balanced by the richness of cream cheese frosting (which is not used now as most bakers use whipped fresh cream to reduce cost). Its appeal lies not just in its taste but also in its dramatic appearance. A perfect slice of Red Velvet is a feast for the eyes and the palate, but its history and preparation tell a deeper story.

How is Red Velvet Cake Made?

A classic Red Velvet Cake is crafted from simple ingredients:

  • Flour and Cocoa Powder for structure and flavor.
  • Buttermilk and Vinegar for a tender crumb and a slightly tangy taste.
  • Butter or Oil to ensure moisture. (Oil quality used by most bakeries is questionable here)
  • Sugar for sweetness.
  • Red Food Coloring, added in modern recipes for its iconic hue. (Yes, the same one used in christmas and valentine cakes as well )

The red color in traditional recipes came from the chemical reaction between natural cocoa powder, which contains anthocyanins, and acidic ingredients like buttermilk or vinegar. This natural interaction resulted in a reddish-brown hue. Almost making it a "brown velvet" but not red. However, with the advent of modern food coloring, the subtle red was replaced by the bold, artificial red we see today.

History of Red Velvet Cake: How Did the Red Color Originate?

The history of Red Velvet Cake is as fascinating as the dessert itself. This iconic cake dates back to the early 19th century and has evolved over time to become a beloved staple of modern baking. Its signature red color, however, has an intriguing story that ties together science, tradition, and modern innovation.

Origins of Red Velvet Cake

The roots of Red Velvet Cake can be traced back to the Victorian era, where “velvet cakes” were a popular dessert. The term "velvet" referred to the cake's soft, tender texture, which was achieved by using ingredients like cocoa powder, buttermilk, and vinegar. These cakes were more about the texture than color and were commonly served at formal dinners.

The version we know today started gaining fame in the early 20th century, particularly in the United States. Recipes for Red Velvet Cake appeared in cookbooks, and the cake became a hit in Southern kitchens, eventually making its way into mainstream culture.

How Did the Red Color Originate?

The red hue of the original Red Velvet Cake came from a natural chemical reaction.

  1. Natural Cocoa Powder: Early versions of cocoa powder contained anthocyanins, a compound that reacts with acidic ingredients.
  2. Acidic Ingredients: The combination of cocoa powder with buttermilk or vinegar created a reddish-brown tint along making it "brown velvet". This reaction was subtle but enough to give the cake its distinctive appearance.
  3. World War II Influence: During the war, bakers began using beet juice or pureed beets in cakes to enhance the color and retain moisture. This natural red coloring further popularized the cake’s vibrant appearance.

However, as processed ingredients became more prevalent in the mid-20th century, bakers started using artificial red food coloring to intensify the color. This shift marked the beginning of the bright, bold Red Velvet Cakes we commonly see today. However, this reliance on artificial coloring has led to concerns about health effects and a move back toward natural alternatives in some recipes.

Harmful Effects of Artificial Coloring

While visually appealing, the widespread use of artificial food coloring in Red Velvet Cake comes with concerns:

  1. Health Risks: Dyes like Red #40 have been linked to allergic reactions, hyperactivity in children, and potential long-term health issues.
  2. Synthetic Additives: Artificial coloring detracts from the natural essence of the cake, adding chemicals instead of wholesome ingredients.
  3. Taste Compromise: Excessive coloring can sometimes alter the flavor, leaving an aftertaste.
  4. Recent news: In the recent checks conducted in bangalore bakeries many were found to use more color than permitted making it more and more risky. https://www.livemint.com/news/india/can-cakes-cause-cancer-12-cakes-of-bengaluru-bakeries-found-laced-with-harmful-colouring-agents-reports-11728022193440.html

Why Cakeday Doesn’t Make Red Velvet Cake

At Cakeday, we believe in creating desserts that are both delicious and safe. Given the reliance on artificial colors for the vivid red in most Red Velvet Cakes, we choose not to include this flavor in our offerings. Our commitment to using no artificial colors, no artificial flavors, fondant-free, and no palm oil ensures that every treat from Cakeday is as natural and wholesome as possible. 

Delicious Alternatives for Natural Colors and Flavors

We make recipes from scratch and bake fresh using traditional baking methods and will work hard to bring you this favourite of yours without the artificial colors. Until then, If you love the look and feel of Red Velvet but want something naturally colorful and flavorful, Cakeday has you covered with its butter berry cakes in both vanilla and chocolate flavours made with real ingredients and fruity hues!

strawberry chocolate cake

 

Chocolate Raspberry Cake

 

Blueberry cake

    Each of these options provides the visual appeal and delightful taste you’re looking for—without compromising on quality or health.

    Choose Cakeday for guilt-free indulgence that puts your well-being first. Let’s celebrate with desserts that are beautiful, tasty and wholesome!

    Raspberry Vanilla Cake

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